INFLUENCE OF CONTROLLED PARAMETERS ON CRYSTALLIZATION AND PROPERTIES OF HIGH QUALITY PIG IRON OBTAINED BY MODERN METHODS OF SMELTING
Mehmet Sarıtaş / Erciyes Üniversitesi / Turkey
Submission Summary:
INFLUENCE OF CONTROLLED PARAMETERS ON CRYSTALLIZATION AND PROPERTIES OF HIGH QUALITY PIG IRON OBTAINED BY MODERN METHODS OF SMELTING
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